‘Ze’ siZe

Congratulations to everyone who completed the A-Z Challenge! Today is the final day. 🙂

For Z, we’re talking about the siZe of Switzerland, which is small. It has a surface area of 41, 285 sq. km.

If numbers aren’t your thing, let’s consider two comparisons.

If you think of Portugal as small, well, I have news for you. With Portugal’s area at 91,985 sq km, Switzerland is less than half the size of Portugal.

For those of you in the US, here’s another way to see it. Massachusetts, Connecticut, and Rhode Island have a combined area of 45,694 sq km… their powers combined are larger than Switzerland!

So, I think you’ll agree with me that Switzerland is small. But, as we have seen throughout my A-Z Challenge, its small size doesn’t diminish its awe and wonder! And because it’s so small, it is easy to experience a majority of the country during a single visit.

Another advantage of Switzerland’s small size is that if you’re planning a trip to Europe, you can easily combine Switzerland with another country. Switzerland borders France, Germany, Liechtenstein (technically a principality of Switzerland), Austria, and Italy. Have fun exploring!

As an aside, the Swiss perspective of distance is completely different from my American one. For example, some people in David’s immediate family don’t come to see us very often because we live “too far away”. AHEM. We live 30 minutes away, at most… The *face palm* has been my go-to reaction to this mentality.

Well, there you have it! To an outsider, Switzerland may be a small step; but to most Swiss, this small step is more like a giant leap!


Yearn for Yum

In my post on Emblematic Exports, I mentioned some yummies that Switzerland produces. But really, Switzerland has more than just Emmental cheese and Toblerone, Lindt, and Nestle (Cailler) chocolates. That’s just what it frequently exports.

Since I’m more a fan of sweet, you get a post solely about Swiss chocolate!

So you know Toblerone, Lindt, and Nestle already! Let’s look at other brands that the Swiss know and love.

Camille Bloch. Their factory and shop can be found in Courtelary in the Jura. Perhaps their most popular chocolates are Torino (my favorite) and Ragusa (my husband’s favorite).

Favarger. Geneva-based. The Aveline is their “undisputed specialty”.

Frey. Owned by the Migros grocery store chain and sold only in their stores. I learned that Frey is the leading Swiss chocolate manufacturer!

Suchard. Originally from Neuchatel. The name still lives on at Wodey Suchard, the oldest confectionery in Switzerland.

Villars. Known for their good chocolate but especially for their collectible gift boxes.

Wuilloud’s Winery

Today we’re talking alcohol; Switzerland produces its own selection of wine, beer, and liqueur. The Swiss Germans are more in to beer and Swiss French more in to wine. These preferences have their roots in the culture differences of these two groups. As I have a preference for wine over beer, I guess I’m in the right part. My apartment, in Francophone Switzerland, even looks out over a vineyard.

But instead of looking at Swiss alcohol in general, I’d like to talk about a specific place I appreciate: La Cave des Bouquetins (website in French or German only).

This family-owned winery was founded by the late Dr. Henry Wuilloud. After his fatal mountaineering accident, his two children decided to continue the family business. Dr. Wuilloud’s son Romain (one of my hubby’s army buddies) tends the vineyards and the doctor’s daughter Isaline makes the wine with competence and passion.

They have, hands down, my favorite whites. Especially their sweeter Arvine and their special Plant Wine (dessert wine, currently sold out).

You can go in and taste their wines every Saturday morning from 10am to noon. I’d recommend it if you’re ever in Sion.

Via ferrata Vertigo

Italian for “iron road”, a via ferrata is a protected climbing route in the mountains. There is a steel cable that runs along the route, bolted to the rock every few meters. Wearing a harness and special lanyard+carabiners, we clip on to the cable and reclip after each bolt. When the rocks don’t lend themselves to being hand- or foot- holds, some are added:

Via Ferrata at the Molson

Via Ferrata at the Moleson

These routes typically work their way up a rocky face, like this:

Map of the two via ferratas on the Moleson near Gruyeres.

Yep. As I said. Up.

What’s exhilarating (or vertigo-inducing, depending on the person) is that when you ascend, sometimes you get to do things like this:


Enjoying the view from the bridge of the via ferrata that departs from Kandersteg.

Universally Utilized

Many Swiss products are known internationally (watches, chocolate, cheese, army knives… see my list of Emblematic Exports). Today, we’re looking at products you may not be familiar with but that people here use or consume regularly.

First of all, let’s talk flowers. Red geraniums are definitely the go-to balcony flower. I see them everywhere!

The rest of the products we’re looking at today are food-related:
-If you want to add some flavor when you’re cooking, why not try Aromat or Maggi? I like Aromat on hard-boiled eggs, and we add Maggi when we make salad dressing and other sauces that need salt.

-There are some products that are 100% acquired tastes. In particular, I’m thinking of Le Parfait (foie gras in a tube) and Cenovis (there are no words). I’m not a fan of either one, but our cat really likes Le Parfait… in small doses.

-Something I’m not totally convinced on either is using Ricola (considered cough drops in the US) as candy. But there are a lot of more delicious, less medicine-y flavors of Ricola here, so I can kinda understand.

Let’s not forget beverages.
Nespresso is big here. George Clooney’s “What else?” ads pop up frequently.
-Another thing the Swiss (and other Europeans) drink is syrup. Not as gross as it sounds!  Syrup is just a concentration of flavor; add a little bit to your glass and fill the rest with water. Nice way to spruce up your H2O!
-Although, another way to spruce up water is to add bubbles! I know a lot of people with a soda club machine on their kitchen counter. Just be careful to check the expiration dates on the bottles or you could have this problem!
-Finally, talking about Swiss drinks wouldn’t be complete without mentioning Rivella. This is a soft drink produced from milk whey. Sounds disgusting, but trust me: order a red Rivella, and you’ll thank me.

Timely Trains

There’s a good reason the Swiss are known for watch-making. They are ĂĽberpĂĽnktlich (link to Doug’s Blog with great thoughts on the subject). Over punctual. The Swiss French a tad less, but since the majority of the country is Swiss German, their influence goes a long way. A loooooong way.

Take trains, for example. They run on time. TO THE SECOND. I recall sitting in a regional train waiting for it to depart, which it was set to do at 17 minutes past the hour. When the second hand hit 12, the minute hand switched to :17, and the train took off. Literally all at once.

If a train is late, even by a couple minutes, the delay will be announced with apologies. My favorite time to people-watch is that rare occasion when a train is late but there is no announcement. Toes go a-tappin’, and there is a lot of huffing/puffing/sighing and looking at watches. Swiss. trains. should. not. be. late.

Spa Soak

Something I discovered in Switzerland is the spa! The Swiss sure do know how to relax. Here is your guide to (some of) the bathhouses here.

There are two near me in cities:
Bernaqua: Rates for 1.5 hrs, 3 hrs, or all day. Pay to park. Waterpark included in admission (and they have some great slides!).
Yverdon-les-Bains: 3-hr entrance. Free parking. The saunas and the outdoor jacuzzi are extra (but the jacuzzi is worth it at sunset if there aren’t a lot of people).

For the most part, thermal baths are found in the Alps, near hot springs. Here are the ones I like or have heard good things about:
Anzere Spa and Wellness: Can pay for a 2-hr or 3-hr entrance. Aquagym included in admission (sessions M-F 5pm, Sat 1pm).
Bains de la Gruyeres at Charmey: 3-hr or half-day entrance. Free parking. Saunas and hammams included in admission. Best after a day of sightseeing in Gruyeres (Cailler chocolate factory, Gruyeres cheese factory, castle, town).
Lavey-les-Bains: Can pay for a 3-hr or 4-hr entrance. Free parking. Saunas and hammams included in admission. This thermal center has bragging rights; its water comes from the hottest spring in Switzerland.
Leukerbad: There are actually two spas here, Leukerbad Therme (+waterslides) and Walliser Alpentherme & Spa. I’ve only been to Walliser Alpentherme, which has a 3-hr or all-day entrance. Pay to park. Aquagym classes included in admission. It has my favorite mountain view from the outdoor pool. If you want more privacy, top-knotch hotels here also have thermal baths just for their guests.
Ovronnaz: Bathing time is unlimited (as long as you don’t leave). Famous for their ski/spa package.
Saillon: Bathing time is unlimited (as long as you don’t leave). Saunas and hammams included in admission.
Therme Vals: Reservation required. Total relaxation.
Val d’Illiez: 3-hr entrance. Pay to park. Sauna and hammams included in admission. The building itself is beautiful; if they had oriented it differently, the view could have been spectacular.

Go relax!

Ring-a-ling Rhythm

We’ve talked a lot about the sights of Switzerland. Today I’d like to discuss the SOUNDS of Switzerland.

The most prominent sound in Switzerland has to be the bell. I hear bells every day without exception.

Church bells ring on the hour and half-hour (and even on the quarter-hour). At 10pm, they ring a lot to announce the end of the day.

Real Swiss cows wear bells

Real Swiss cows wear bells

But some bells aren’t so punctual. Cows (and some sheep and goats… and even some donkeys!) wear bells around their neck. We can hear cow bells from our apartment window. So Swiss!

What sounds are unique to where you live?

Quiet and Quaint

If you’ve ever planned a trip to Switzerland, you’ve probably heard the big names: Zurich, Geneva, Basel, Bern… Lucerne, Lausanne, Interlaken, Zermatt, Gruyères, and Gstaad may have made the list, too.

I’d like to propose some places that let you experience Switzerland off the beaten path.


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Near the German border:
Rhein Fall (ok, this one doesn’t qualify as “quiet”…) + Schaffhausen

Near the French border:
Creux du Van + Neuchâtel
Etang de la Gruère + Goumois
St. Ursanne

In the heart of the Alps:
All of GraubĂĽnden canton, especially St. Mauritz and the Swiss National Park
All of Ticino canton, especially Val Verzasca
Hérens Valley, especially Evolène and the Grande Dixence Dam
Lauterbrunnen Valley
Panoramic train through Andermatt
Rossinière (near Château-d’Oex)
Saas Fe